This weekend I went to Nyhavn and got 4 kilos of apples fresh off the ship from Fejø !


Fejø is a small island in Denmark known for its fruit production and is an place that is close to my heart.   I spent 3 weeks volunteering at the Healing Garden, working and getting to know people from around the world, who are some of the most lovely people I have ever met.


Every Fall a tall ship sails from Fejø to Copenhagen carrying apples, pairs, plums as well as products honey and juice to sell in the harbor.


It is a cozy fall event that draws a big crowd.  One of the great benefits is that you get to taste all of the different varieties of apples before you decide which ones to take home with you.  I love this tradition that supports a local and direct food system !


Becasuse we had baking in mind, we got a mix of sweet apples (Sunshine) and some bitter sweet apples (Discovery).  I will share the recipe for the apple crisp in the future.


In the meantime I am enjoying apples as a midday snack 🙂

In my last post I discussed the rising popularity of single use coffee pods and how they are transitioning towards being embedded in everyday practices of coffee drinkers.



Interestingly, Hamburg, Germany has just banned their usage in public offices.  The city’s spokesman of the Department of the Environment and Energy, Jan Dube, described the reasoning behind the decision in a document (in German) detailing the cities sustainable procurement strategy:

“These portion packs cause unnecessary resource consumption and waste generation, and often contain polluting aluminum,The capsules can’t be recycled easily because they are often made of a mixture of plastic and aluminium. It’s 6 grams of coffee in 3 grams of packaging. We in Hamburg thought that these shouldn’t be bought with taxpayers’ money.”

It is interesting to see this as a stance contrary to the rising popularity of the practice.  I am curious how this ban will impact users home practices.  Will we see a rise of alternative coffee brewing practices after users have grown accustomed to the value of customization in coffee pods.  Could individual french presses stand as a more sustainable alternative ?  This option has been around for a while but why has it not taken off as much as coffee pods or K- cups ?  I hypothesize it is due to the materiality that is more complicated than the coffee pods as it requires this special cup that must be washed after every use and requires ground coffee.  However, how is this different than the orignial requirements of standard coffee pot brewing ?





Sustainia is a platform encouraging innovators to take a step towards tangible sustainable action.  Every year they compile a guide of 100 innovative and sustainable solutions that take a step towards sustainable transformation of our global society.  See the guide book below or visit to explore further !